A shrub which grows to 2 m (6 ft.), with sharp spines on the stems and small oval leaves. Clusters of yellow flowers in late spring are followed by the shiny red fruits (berries).
History and traditions
Barberry has been grown since medieval times for medicinal and culinary use and as a dye plant, producing a yellow color. It was said to be excellent for “hot agues” and all manner of burnings and scalding’s. It had a reputation for blighting wheat, now justified, as it is a known host of the disease, wheat rust.
Culinary
The berries are very bitter, but high in vitamin C. At one time they were made into jams, jellies, preserves and tarts.
Growth
A wild plant, it grows on any soil in sun or partial shade. It is propagated by layering or by taking cuttings in early autumn and can also be grown from seed sown in spring or autumn.
Uses
Medicinal
It contains an anti-bacterial alkaloid, bebeerine, and is used in the treatment of tropical diseases, including dysentery and malaria. It has also been found to contain anticancer compounds and is included in chemotherapy drugs. Used in Ayurvedic medicine for liver complaints and as an anti-inflammatory.
