A deciduous shrub or small tree, growing to 8 m (26 ft.), with thorny branches and small dark-green, lobed, ovate leaves. It is densely covered with clusters of white scented flowers with red anthers in spring, followed by red globe-shaped fruit in autumn.
History and traditions
Many superstitions surround this tree, often known as “may”, or “may blossom”, for its time of flowering, associations with May Day celebrations and the return of summer. (It usually flowers later than 1 May owing to the revision of the British calendar in 1752.) It was considered an omen of both ill and good fortune unlucky to bring into the house, yet tied outside as a protection from witches, storms and lightning or to stop milk going sour. The strange perfume, with its overtones of decay, contributed to its reputation as an emblem of death and the plague.
Related species
C. monogyna is very similar and hybridizes with C. laevigata. There are also many ornamental cultivars, some with pink or red flowers, but they lack therapeutic properties.
Growth
A traditional hedging plant, which grows in any soil in sun or partial shade. Propagated from seed, sown in early spring stratification is necessary for germination.
Uses
Medicinal
An important medicinal herb in Europe, it acts on the circulatory system, strengthens the heart, regulates its rhythm and lowers blood pressure. It is said to be gradual in effect and well tolerated by the body.
Culinary
Leaves, sometimes berries, were once eaten in sandwiches by country people (especially children), and young shoots cooked in savoury, suet puddings. The fresh flowers add an interesting scented flavor to syllabubs and creamy desserts.
