A small, bushy perennial, 30-60 cm (1-2 ft.) high, it has small, ovate leaves and a mass of tubular pinky-mauve flowers in summer.
History and traditions
Now regarded as an ornamental, calamint was once an important medicinal herb, considered to be effective for “hysterical complaints” and “afflictions of the brain”, as well as for a range of ailments from leprosy to indigestion. It had a reputation for hindering conception and as an abortifacient.
Culinary
The young leaves and flowers, fresh or dried, may be infused to make a lightly mint scented tea or added to salads.
Growth
Prefers well-drained, not-too-rich soil and a sunny position. The easiest method of propagation is by division in spring.
Uses
Medicinal
It is taken as a tonic, or for indigestion, in the form of an infusion.
