Yellow

Cress is native to Europe and parts of Asia. We have mentioned several types of cresses, because it is often...

The bay is a very large, attractive tree, thickly covered with glossy, dark green leaves, which are narrow and approximately...

The fennel mentioned here must not be confused with the wild fennel (F. vulgare), which is a tall-growing perennial that...

It is easy to confuse salad rocket, Eruca sativa, with sweet rocket, Hesperis matronalis; they are part of the same...

Closely related to ginger and galangal, turmeric is most familiar as a spice, which is made from the root. Native...

Mustard plants are upright with branching stalks bearing smooth, bright green, pointed leaves with notched edges. The small yellow flowers,...

Mugwort, southernwood, and wormwood are all artemisias, with very bitter, inedible leaves, unlike another member of this family, French tarragon...

French tarragon, with its exclusive, tart taste and spicy fragrance, is one of the most desirable cooking herbs. Leaves are...

There is a bewildering variety of chamomiles growing wild and in gardens, and superficially many of them look alike, with...

Angelica has serrated, bright green leaves and branching, hollow stems with a celery-like texture. The round, whitish green flower-heads bloom...